About 16 retter Trondheim
About 16 retter Trondheim
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My spouse and I frequented Credo for her birthday and we have been blown absent in each and every doable way. Food items, company, ambiance ended up impeccable. What an working experience! Wine paring was absolutely beautiful, every dish has its have character, which ended up perfected by accompanying wine pairings. Wine paring is a necessity if readers are wine fans.
The vast majority of wines you discover in our cellar are from european nations and producers which has a long and very pleased heritage.
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We chose to spoil ourselves somewhat on our birthday thirty day period by owning 7 study course food in To Rom og Kjøkken. I had the wine pairing whilst my lover had non alcoholic pairing. It had been probably the greatest choices ever made. From get started to finish, my taste buds were being leaping in joy. I have not had this kind of very good food stuff to the longest time.
In addition to our wine pairings, We have now one of Norway's finest wine cellars at out disposal. Get hold of us to order Exclusive bottles, which is able to be ready in advance within your arrival.
Get pleasure from Norway's greatest breakfast in historic Palmehaven, crafted Using the finest regional elements and award-successful good quality.
The wine record was a e-book as well as the foods was crafted to perfection. I’m hoping to determine how I am able to go back to Trondheim just so I'm able to eat here once more. If you aren’t up for a complete five courses; I recommend the ceviche, pesto pasta (truly a product dependent pasta) check here along with the lemon meringue. Additionally the wine through the Image!
From regular and fusion dining establishments, to All those boasting a Michelin star, you will discover a developing amount of innovative eateries supplying a thing new to Trondheim’s gastronomic scene.
Fagn acquired a Michelin star in 2019 and a Bib Gourmand for the bistro upstairs. You could choose from a little or large tasting menu In this particular fine dining restaurant positioned in an outdated wood house in the middle of Trondheim.
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Det er få ting vi nordmenn forbinder sterkere med Mexico enn tortilla. Dessverre kjenner de aller fleste av oss kun den vakuumpakkede industriproduserte varianten.
The chef’s speciality snack of duck liver and burnt leek is one of the food stuff blogger’s favourites, as well as the refreshing cucumber and yogurt palate cleanser.
Reneé grew up over a farm exactly where classic, ecological components ended up within the centre, and an American-design and style cheeseburger was a little something unattainable. Make sure you purchase the gasoline station incredibly hot Canine, which the food items blogger describes as “a refined Model on the common with handmade toppings”.
Det er Mole Poblano – en av de mest populære sausene i dagens Mexico. Kanskje forvirrende for tacohjernene til mange nordmenn, men én ting er sikkert – det lukter helt himmelsk.